September 5, 2014 by jeliwobble
Needed something not hummus but vegan for a tapas party. I love Jamie Oliver’s Essex Boy’s Caviar (made from aubergine/eggplant … Continue reading
Category: Adventures in Culinary Whimsy
| Tags: baby bella, chestnut, mushrooms, pate, porcini, recipe, shitake, tapas, vegan
Organiser of entropic rooms.
Creator of whimsical culinary masterpieces.
Judiciary to and detainee of the Asylum.
Parenting two teens, a tearaway, and a sparkly pterodactyl.
View Full Profile →